Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef steak filipino style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Steak Filipino Style is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef Steak Filipino Style is something that I’ve loved my whole life.
Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat. Sprinkle with the cornstarch and lightly mix. Bistek Tagalog is a type of Filipino beef stew.
To get started with this recipe, we must first prepare a few components. You can have beef steak filipino style using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Steak Filipino Style:
- Make ready 1 kilo Beef Steak Meat
- Make ready 1 tablespoon salt
- Make ready 1 piece calamansi
- Make ready 1 regular onion
- Make ready 3 garlic seeds
- Take 1 slice ginger
- Prepare 1/2 Bell pepper
- Prepare 1 & 1/2 glass sprite
- Take 2 spoons soy sauce
- Get 1/2 slices carrots
- Prepare Cornstarch
- Take 1/2 white onion
This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor.
Instructions to make Beef Steak Filipino Style:
- Marinade Beef steak meat, 1 tbs salt, and the calamansi.
- Fry until the beef oil and the meat is brownish.
- Put in pressure cooker with garlic, onions, 1 & 1/2 Sprite, bell pepper and ginger including the soy sauce for 15 minutes.
- Put in stove or frying pan. Add cornstarch,stir til its sticky, add the white onions and the dish is done
The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin. Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices.
So that is going to wrap it up for this special food beef steak filipino style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
