Beef  keema
Beef  keema

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef  keema. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef  keema is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Beef  keema is something which I’ve loved my entire life.

Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Sprinkle in the fresh English peas. In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat.

To get started with this particular recipe, we must first prepare a few components. You can cook beef  keema using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef  keema:
  1. Make ready 1/2 kg Minced Beef
  2. Get 2 Tomatoes
  3. Take 1 Onion (finely chopped)
  4. Prepare 3 tbsp Oil
  5. Make ready 6 whole Black Peppers
  6. Prepare 6 Cloves
  7. Get 1 Black Cardamom
  8. Take 1/4 tsp Cumin
  9. Prepare 1 tsp Coriander Power
  10. Make ready Salt as per taste
  11. Take 1/4 tsp Turmeric Powder
  12. Take 3/4 tsp Chili Powder
  13. Make ready 2 tbsp Yogurt
  14. Prepare 1/2 tsp Ginger Paste
  15. Prepare 1/4 tsp Garlic Paste
  16. Take Water as required

In a large deep frying pan, heat the oil over moderate heat. The red meat (like beef, bison, and lamb) provides good-quality protein and is also rich in nutrients. Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. Add curry mixture to ground beef mixture and stir well.

Steps to make Beef  keema:
  1. Take oil in a pan and sauté the chopped onions in it.
  2. Add all the spices including ginger-garlic paste and fry for few sec
  3. Now add yoghurt and finely chopped tomatoes.
  4. Cook on medium heat till water is almost dried.
  5. Add minced meat mix and dry the water again.
  6. Then add 2 glasses of water, cover the lid and leave to tenderize till the water dries.
  7. Garnish with fresh green coriander leaves and chopped ginger..

Combine curry powder, salt, turmeric, cayenne pepper, black pepper, ginger, and cinnamon in a bowl. Add curry mixture to ground beef mixture and stir well. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef. This saucy keema, which can be made with chicken, lamb, beef or a. Add the keema (minced beef) and cook on high heat until the water / liquid evaporates.

So that is going to wrap it up for this exceptional food beef  keema recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!