Vietnamese Beef Stew
Vietnamese Beef Stew

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese beef stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bo kho is a delicious Vietnamese pot-roasted beef stew, fragrant with lemongrass, star anise and cinnamon. When the meat is fork tender, carrots are added to complete the dish. Season the steak pieces and fry in batches, scooping out once browned. Traditional Vietnamese cooking using slow-cooked beef and delicious extra flavour?

Vietnamese Beef Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vietnamese Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vietnamese beef stew using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Beef Stew:
  1. Take ingredients: 2 lbs beef shank, cut into 1.5 inch cubes
  2. Take 1/2 knob ginger, thinly sliced
  3. Get 2 beef tendon strips or about 1/2 lb
  4. Get 1 stalk lemongrass (white end bruised and slice into 4-5 inch
  5. Get 2 bay leaves 3-4 star anise seeds, (toasted optional)
  6. Take 32 oz beef broth 4 medium sized carrots 2 tbs annato seed oil
  7. Take 1 tbs diced shallots 1 tbs minced garlic 1 tbs paprika
  8. Prepare 1 tbs minced lemongrass 1/2 tbs fish sauce 1/2 ts red chili powd
  9. Take 1/4 ts cinnamon 1/4 ts clove powder 1/4 ts anise powder
  10. Make ready 1 ts ground pepper 1 ts sugar
  11. Prepare Marinade 1 tbs diced shallots 1 tbs minced garlic
  12. Make ready 1 tbs paprika 1 tbs minced lemongrass 1/2 tbs fish sauce
  13. Take 1/2 ts red chili powder 1/4 ts cinnamon 1/4 ts clove powder
  14. Make ready 1/4 ts anise powder 1 ts ground pepper 1 ts sugar
  15. Make ready Accompaniments Toasted French baguettes Fresh Basil
  16. Get lime/lemon wedges Diced cilantro and green onions Sliced jalapen
  17. Prepare Rice noodles

Vietnamese Beef Stew, or Bò Kho, was one of the very first dishes my mother-in-law taught me to cook after seeing the disastrous results when left on my own. My first attempt at Bò Kho resulted in an impenetrable thick stew with chewy, borderline inedible, meat. When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). Put the beef shin, bones, onion and ginger in a large roasting tin.

Instructions to make Vietnamese Beef Stew:
  1. In large mixing bowl, combine the beef shank with the spice marinade for at least 2 hours. - - Saute the beef with 1 tbs of annato seed oil until browned and seared under medium high heat. Transfer this into the slow cooker. Add the beef tendons, stalk of lemonsgrass, star anise seeds, bay leaves, and beef broth. You may need to add more broth or water to just cover and submerge the beef. - - Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 h
  2. Set slow cooker to lowest possible setting and allow to cook covered for overnight or about 8 hours. About 1 hour before it's done, add the carrots. Just before serving add another 1 tbs of annato seed oil to the broth for a great red color. Make final adjustment and season to taste

When the beef is cooked, taste the stew for seasoning and the fish sauce (add more or less according to taste). Put the beef shin, bones, onion and ginger in a large roasting tin. The Vietnamese beef stew seasoning used here includes sweet, savoury, salty, sour and warm notes that combine in harmony. You may also see similar stews described as 'Bo Kho' recipes or even a 'Pho Bo Kho' recipe. Transfer this into the slow cooker.

So that is going to wrap it up for this special food vietnamese beef stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!