Kache gosht ki beef biryani
Kache gosht ki beef biryani

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kache gosht ki beef biryani. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kache gosht ki beef biryani is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kache gosht ki beef biryani is something that I have loved my whole life.

Kache gosht ki beef biryani is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kache gosht ki beef biryani using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kache gosht ki beef biryani:
  1. Make ready 2 kg beef
  2. Take 1 and half kg rice
  3. Make ready 4 onion
  4. Get 3 tomatoes
  5. Make ready garam masala sabit
  6. Make ready 2 jaiful jawetri
  7. Get 2 tsp red chilli powder
  8. Make ready 1 tsp haldi
  9. Make ready 3 tsp dhanya
  10. Make ready 3 tsp ginger garlic oaste
  11. Get 2tsp raw papaya paste
  12. Prepare green coriander
  13. Make ready green chillies
  14. Take salt
  15. Prepare oil

KFoods.com brings this spicy biryani recipe via our favorite Chef Asad. Learn the recipe Kachay Gosht Ki Biryani in Urdu with very easy instructions. Hyderabadi Kachay Gosht Ki Biryani Step By Step Recipe is a traditional & famous dish of desi food lovers, it is prepared by using simple ingredients and method of cooking is also very simple for every one, KFoods brings hyderabad ki mazedar biyani in very simple process of making at home, served it with raita or chutney and salad. Kachay Gosht Ki Biryani کچے گوشت کی بریانی - Rice, Biryani, Pulao Its a Hyderabadi biryani that is cooked with beef along with various spices and herbs.

Steps to make Kache gosht ki beef biryani:
  1. Furst marinate beef with all masala gram masala papaya ginger garlic paste for 3 hours
  2. Then fry onion keep it a aside
  3. Now after 3 hour boil rice only one kanni drain it then
  4. Now layer meat and rice add brown onion in meat (marinated) tgen add tomatoes yogurt is optuonal i dont add mix meat tgen layer rice on meat add green coriander xhillies lenon oniin on rice (brown onion leave some onion dor upper layering)
  5. Then add zafrani colour in rice and dum it tightly u make sure no steam should get out from patila if u want rhwn seal lid with flour in low flame
  6. It take 1 to 2 hour in dum after it take out rice check ur meat will done in dum or not if every thing will fine then dish it out

Hyderabadi Kachay Gosht Ki Biryani Step By Step Recipe is a traditional & famous dish of desi food lovers, it is prepared by using simple ingredients and method of cooking is also very simple for every one, KFoods brings hyderabad ki mazedar biyani in very simple process of making at home, served it with raita or chutney and salad. Kachay Gosht Ki Biryani کچے گوشت کی بریانی - Rice, Biryani, Pulao Its a Hyderabadi biryani that is cooked with beef along with various spices and herbs. Collection of Kache Gosht Ki Biryani By Chef Zakir Recipes. Kache Keema Ke Kabab,chana Dal Palak And Mixed Sabzi by Chef Gulzar Chef Gulzar made Kache Keema Ke Kabab,chana Dal Palak And Mixed Sabzi that you can cook easily by watching the video. Kachay Gosht ki Chicken Biryani Since our fans asked for it, so here it is a #Recipe for "Kachay Gosht ki Biryani" a not so common way of making #Biryani.

So that is going to wrap this up for this exceptional food kache gosht ki beef biryani recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!