Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kappa erachi biryani (tapioca beef biryani). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Kappa Erachi biryani (Tapioca beef biryani) is something which I've loved my entire life. Today, we're going to make a distinctive dish, kappa erachi biryani (tapioca beef biryani).
Kappa Erachi biryani (Tapioca beef biryani) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Kappa Erachi biryani (Tapioca beef biryani) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kappa erachi biryani (tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kappa Erachi biryani (Tapioca beef biryani):
- Prepare 1/2 kg beef(with bone)
- Make ready 1/2 kg tapioca
- Make ready 1 onion
- Get 1 tbsp ginger garlic crushed
- Make ready leaves Few curry
- Prepare 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp coriander powder
- Make ready To taste Salt
- Take 1 tsp garam masala powder
- Get 1 tsp vinegar
- Prepare 1 tbsp ghee/dalda
- Get 10 shallots
- Prepare leaves Few curry
- Get 1 tsp garam masala powder
- Get 1 tsp red chilli powder
Kerala Kappa Biriyani is a wholesome meal, a delightful duet of Kappa and Beef, a flavourful mixture of Tapioca and spicy Beef that is an all -time favourite of non-vegetarians in Kerala. Kappa Preparation: Pour enough water to cook the tapioca pieces in a large and deep pan. Add in the tapioca pieces, turmeric powder, curry leaves, enough salt and mix well. Cook until the tapioca is cooked.
Steps to make Kappa Erachi biryani (Tapioca beef biryani):
- Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
- Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
- Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
- When done serve and enjoy
Add in the tapioca pieces, turmeric powder, curry leaves, enough salt and mix well. Cook until the tapioca is cooked. Peel and cube tapioca into small pieces. Take it in a small sauce pan, add salt to it and cover it with water. Kappa Biryani / Tapioca Beef Biryani is a medley of spices, carbs and beef - that leaves one licking fingers and wanting more.!!
So that’s going to wrap it up with this exceptional food kappa erachi biryani (tapioca beef biryani) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
