Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, special beef matar biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The beef ribs dum biryani is an innovative and delicious dish that has become popular in a very short time. This biryani cooked in the traditional way is aromatic; however, it doesn't have the overpowering smell of the spices or the masala. If booked in advanced, the cooks at the hotel would prepare special dum biryani using an entire rib. In a bowl,add yogurt,biryani masala,mix well & set aside.
Special beef matar biryani is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Special beef matar biryani is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook special beef matar biryani using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Special beef matar biryani:
- Make ready 1 1/2 kg Beef meat
- Get Rice 750 gm boiled 3/4 done with whol gram masala and salt
- Prepare 1 cup Yogurt
- Get Tomatoes 4 chopped
- Make ready 3/4 cup Oil
- Take 3 tbsp Green chìlli paste
- Get Green chilies (Sindhi)10_12
- Make ready Coriander leaves 2tbsp grinded
- Make ready 2 tbsp Ginger garlic paste
- Prepare tsp Red chilli powder
- Make ready 2 teaspoon Red chilli flasks
- Make ready 2 tsp Coriander powder
- Take Salt as your taste
- Take 1/2 tsp Haldi powder
- Prepare Dried plum 10_12
- Get 1 cup oil
- Get drop orange colour few
- Make ready 1 cup Brown onion
- Prepare 1 tbsp Kewra water
- Make ready 1/4 teaspoon Yellow colour
- Prepare 1/4 teaspoon Jayfal, jawatri elchi powder
- Prepare 1 bunch Podina
- Prepare 1 teaspoon Sugar
- Make ready 1 cup matar boiled
It's also what I would say the equivalent of Sunday roast in Pakistan, as it's almost always made once a week either on Friday (mostly) or Sunday in most households in Pakistani. It is made with Indian spices, rice, and meat (chicken, beef, goat, pork, lamb, prawn, or fish), and sometimes, in addition, eggs and/or vegetables such as potatoes in certain regional varieties. Biryani is popular throughout the Indian subcontinent, as well as among its. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa—–.
Instructions to make Special beef matar biryani:
- Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute
- Add meat with grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well
- Add yogurt cover and cook till meat tender and,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,
- Boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice
- Then meat mixture, matar, chopped coriander leaves and podina top with remaining boilled rice,
- Spread 2tbsp oil or ghee on top,add kewra water,boiled matar, jayfal jawatri elchi powder mixed
- With colour,sugar put on dum for 15 minutes.
- Now ready to spiceal Beef matar biryani.
Biryani is popular throughout the Indian subcontinent, as well as among its. Beef Biryani Recipe - How to make Degi Beef Biryani by Chef Asifa—–. Here am with a special beef biryani recipe which i prepared when i was at my home in Kerala. So the dum process which i showed in pics is the common technique followed by Keralites while preparing biryani. As am a UAE resident, i used to make dum for my biryani by sealing the sides with flour mixture (maida).
So that’s going to wrap it up with this special food special beef matar biryani recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
