Beef paye with naan
Beef paye with naan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef paye with naan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef paye with naan is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Beef paye with naan is something which I've loved my whole life.

Beef paye with naan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Beef paye with naan is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook beef paye with naan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef paye with naan:
  1. Make ready 2 Beef troters
  2. Get 1 bunch Fresh coriander
  3. Make ready 1 cup Yogurt(whipped
  4. Get 2 Onions(cut finely)
  5. Get 3 Lemons
  6. Make ready Green chillies (cut finely)4
  7. Prepare 1 tsp Turmeric powder
  8. Take 1 tsp Hot spices powder
  9. Make ready 1 tsp Cumin seeds (roasted)
  10. Get 1 tsp Red chilli powder
  11. Make ready 1 tsp Garlic/ ginger paste
  12. Get 2 tsp Coriander powder
  13. Take 1 tsp Ginger(cut finely)
  14. Make ready 1/2 cup Wheat flour
  15. Make ready to taste Salt
  16. Make ready Oil as required
  17. Get Tenderizing Ingredients:
  18. Take cloves Garlic3
  19. Make ready 6 cup Water
  20. Take 1 tsp Fennel seeds
  21. Get 1 tsp Coriander seeds
  22. Prepare to taste Salt

This is tried and tested desi mutton paya recipe or trotters curry with a perfect mouthwatering taste. You can also make beef paye in this recipe just increase quantity of water while cooking. Mutton paye is a traditional Pakistani recipe that is hearty and healthy. Paye are eaten in Punjab for breakfast and is a staple dish on Eid ul Azha.

Steps to make Beef paye with naan:
  1. Coat trotters with wheat flour and set aside for 1/2 hour,wash with hot water
  2. Cook torturers with all tenderizing Ingredients in a potover low flame:throw away large bones and strain the stock
  3. Heat oil and fry onions in a separate pot, remove on absorbent paper,crush usinghands mix in yogurt
  4. Add turmeric,g.gpste, coriander powder,red chilli powder and salt,add to same pot and fry
  5. Add tortters,fry countiously for 10 min
  6. Add stock and 1/2 tsp of hot spices powder cook over low flame until oil separates
  7. Add remaining hot spices lemon juice, green chillies,fresh coriander and ginger put on dum
  8. After 10 min enjoy with farm ham naan

Mutton paye is a traditional Pakistani recipe that is hearty and healthy. Paye are eaten in Punjab for breakfast and is a staple dish on Eid ul Azha. Paye is one of the popular Pakistani Food Recipe that is serve in breakfast, but also go delicious in lunch and dinner. This is tried and tested desi mutton paya recipe or trotters curry with a perfect mouthwatering taste. You can also make beef paye in this recipe just increase quantity of water while cooking.

So that is going to wrap it up with this special food beef paye with naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!