Crockpot Potato Topped Swiss Steak
Crockpot Potato Topped Swiss Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot potato topped swiss steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Potato Topped Swiss Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I’ve loved my whole life.

Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.

To begin with this recipe, we must prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Potato Topped Swiss Steak:
  1. Get boneless round steaks
  2. Take large chopped sweet onion
  3. Get water
  4. Take beef bouillon cubes
  5. Prepare onion powder
  6. Make ready crushed red pepper flakes
  7. Get diced tomatoes
  8. Get sliced carrots-drained
  9. Get brown gravy mix
  10. Take pouches instant potatoes your choice of flavor

Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve.

Instructions to make Crockpot Potato Topped Swiss Steak:
  1. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
  2. Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
  3. Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
  4. Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
  5. Yummy

Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain.

So that’s going to wrap it up with this exceptional food crockpot potato topped swiss steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!