Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy beef biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! If you're looking for new recipes to try this weekend, look no further!
Spicy Beef Biryani is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Beef Biryani is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook spicy beef biryani using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Biryani:
- Make ready Ingredients
- Make ready 1 cup Oil
- Make ready Onion 2 sliced
- Get 2 tbsp Ginger garlic paste
- Take Haldi powder half tsp
- Prepare 1 kg Beef
- Make ready Red Chilli Powder 2 & ½ tbsp
- Take 2 tbsp. Coriander Powder
- Take 1 tbsp Garam Masala
- Get 2 tbsp Red chilli crushes
- Prepare 1 tbsp White jeera
- Get Salt as your taste
- Get 1 cup Yoghurt
- Take Mint leaves 4-5 tbsp
- Make ready 2 glasses Water
- Take Mint leaves 4-6 tbsp
- Prepare Rice Ingredients
- Make ready 1 Black cardomon,2 cinnamon stick, 2 star anise,
- Prepare Garam Masala Whole (3 green cardomon,
- Prepare 5 long, 2bay leaf)
- Take Mint Leaves 3-4 tbsp
- Make ready 1 kg Rice
- Take Salt as your taste
- Prepare Tomatoes 2 chopped
- Make ready 18-20 Green chilli
- Take Mint leaves 5-6 tbsp
- Prepare Boiled Aloo (Potato)
- Take 1 tsp Jaifel jawatri powder
- Get Food Colour Orange colour
- Prepare 1 tbsp Kehwra
- Make ready 1/2 tsp Sugar
- Take Mint leave & Fry Onion
- Take 3-4 tbsp Oil
Then, add the Kewra water, yellow food color in a bowl and mix well, drizzle the mixture over Biryani. In the final step, cover with lid and steam, cook on low flame for ten minutes. Garnish Spicy Beef Biryani with fried onion and serve. Add in the beef along with the ginger garlic paste.
Steps to make Spicy Beef Biryani:
- Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate. Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
- Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste, Yoghurt,tomato, Mint leaves, Water. Then Cover it to cook until meat tender.
- In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, - 2bay leaf) and cook light brown and add rice, Salt, and add 4 glass water and cover it wait until cook the rice
- When Rice cooked full done when water become dry then separate half rice add the meat gravy again add half rice in this gravy and sprinkles the food colour, add few drope of rose water,add fry onions drain, jaifel jawatri, cardomon powder and add 3 spoon oil, add half tspn sugar and cover it to
- Cook at low flame for 10 mins (Dum per pakein 10 mins ke liye) - Spicy Beef Biryani Is Ready.
Garnish Spicy Beef Biryani with fried onion and serve. Add in the beef along with the ginger garlic paste. Saute on high heat until the beef changes color. Add the yogurt, tomato, spices and Shan biryani masala. This is a recipe from Ben O'Donoghue and I was THRILLED with the results.
So that’s going to wrap it up for this special food spicy beef biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
