Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger steaks in butter-soy sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic.

Hamburger Steaks in Butter-Soy Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Hamburger Steaks in Butter-Soy Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready Ground beef and pork mix
  2. Get Finely chopped onions
  3. Get Panko
  4. Get Egg
  5. Take Oregano or nutmeg
  6. Take fair amount Salt and pepper
  7. Get Milk
  8. Make ready For the sauce;
  9. Get cc Red wine
  10. Make ready Butter
  11. Make ready Sugar
  12. Take Soy sauce
  13. Get Oyster sauce

Serve immediately over hot cooked egg noodles, if desired. Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil. In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks.

Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

In a large bowl, combine beef, egg, bread crumbs, garlic powder, onion powder, and paprika. Shape beef into desired size steaks. Place steaks into skillet, do not overcrowd. Remove the steaks and place on a plate for later. Put the pan back on the heat and add the sliced onions.

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