Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef samosa for whole ramzan(frozen). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Usually, samosa is a vegetarian snack, but this samosa recipe uses beef. A meat samosa is not really different from a beef patties. The only differences are the shape and the spices used to prepare this samosa. Meat samosa's make a great Ramzan recipe because they are light on the stomach and you can prepare them quickly.
Beef samosa for whole ramzan(frozen) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Beef samosa for whole ramzan(frozen) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef samosa for whole ramzan(frozen) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef samosa for whole ramzan(frozen):
- Get 1/2 kg beef mince
- Get 1/2 kg onion chopped
- Get 100 g green chillies chopped
- Make ready 1 bunch corinader
- Prepare Spices
- Take 1 tbsp roastes crushed cuminseeds
- Get 1 tbsp roasted crushed corinader seeds
- Take 1 tbsp chilli flakes
- Prepare to taste Salt
- Get 1 tbsp veniger
- Get 2 tbsp oil
- Make ready 4 dozen samosa wrapers
Our traditional flavours are Beef, Chicken and Veggie (potatoes & peas) and are available in spicy and mild. In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. These can be baked, steamed, shallow fried or deep fried.
Instructions to make Beef samosa for whole ramzan(frozen):
- Add oil in a wok add some chopped onion and saute
- Now add mince and add salt allow them to release it's water and cook on low flame until water evaporate
- When water is dry add spices and cook on high flame
- Then add chopped onion and chillies and cook for 5 minute on high flame
- Add veniger and cook for a while and turn off the heat
- Allow stuffing to cooldown on room tamperature
- Take samosa wrapers and make samosas
- Put samosas in feeezer for over night then pack it and freezed for every day use
Once hot, add the ground beef. These can be baked, steamed, shallow fried or deep fried. Dip these beauties into savory chutneys or eat them plain. Make these ahead of time and cook them later or freeze them. Thai Curry Samosa - Gourmet Frozen.
So that is going to wrap it up with this special food beef samosa for whole ramzan(frozen) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
