Beef Biryani
Beef Biryani

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Biryani is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beef Biryani is something which I’ve loved my whole life.

This Beef Biryani recipe is made with golden raisins, toasted almonds, saucy beef, warm spices, and fragrant basmati rice. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Martha's version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice – it's fit for any celebratory meal. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef biryani using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Beef Biryani:
  1. Get Ingredients for rice :-
  2. Take 2.5 cups good quality sella basmati rice
  3. Get 2 litre water
  4. Make ready 2 tsp salt
  5. Get Ingredients for masala :-
  6. Get 1/2 kg beef with bones
  7. Prepare 3 cups water
  8. Take 3 medium onions sliced
  9. Prepare 2 medium tomatoes chopped
  10. Make ready 1/2 cup yogurt
  11. Take 1 tbsp ginger garlic paste
  12. Make ready 2 tsp salt
  13. Get 1 tbsp red chilli powder
  14. Make ready 2 tbsp coriander powder
  15. Get 1/2 tsp turmeric powder
  16. Make ready 1 tsp cumin seeds
  17. Get 5-6 black pepper corns
  18. Get 1 large cinnamon stick
  19. Make ready 3 bay leaves
  20. Prepare 3 big black whole cardamoms
  21. Take 3 green cardamoms
  22. Make ready 6 cloves
  23. Get 1/4 tsp nutmeg powder
  24. Prepare 1/4 tsp mace powder
  25. Make ready 4 dried plums
  26. Take Yellow food colour
  27. Make ready 1/2 cup chopped mint
  28. Make ready 1/2 cup chopped coriander

The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. In a plastic bag, mix flour, salt and pepper.

Steps to make Beef Biryani:
  1. Soak rice in water and set aside.
  2. In a pot add oil. Saute onions and cook them until golden brown. Now add cumin seeds, ginger garlic paste and beef and cook on high flame until meat changes colour.
  3. Add yogurt and keep on cooking until oil separates. Now add all the powdered and whole spices (salt, red chilli powder, turmeric, coriander powder, cloves, cardamoms, peppercorns, bay leaves, cinnamon stick). Cook for 2 to 3 minutes then add 3 cups of water and let the beef cook for 2 hours or until tender
  4. Check if the meat is tender. Add more water if required. Once the meat is done, add tomatoes and dried plums to it and cook on high flame until tomatoes are soft.
  5. Put chopped corinader and chopped mint in the masala. Switch off the flame and cover the masala with a lid. Your biryani masala is ready.
  6. In a separate big pot add 2 litres of water with 2 tsp salt. Let it get a boil.
  7. Add soaked rice to the pot and cook the rice until 3/4th are done.
  8. Now strain the rice and let all the water drain out.
  9. In a separate big pot start layering the biryani. First on the base drizzle some oil. Then put white rice. Sprinkle some food colour. Then put some amount of prepared masala. Put rice again, sprinkle food colour, then masala then again rice.
  10. Repeat the layering process until all the masala and rice are used up. Sprinkle some food colour, nutmeg powder and mace powder on top layer of rice.
  11. Cover the pot with a lid and put your biryani on dum. Try to wrap the lid with aluminium foil or any cloth. This would prevent the heat from escaping out.
  12. Keep on dum for 15 minutes. Then dish out your hot and spicy biryani and enjoy 🤩❤

Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. In a plastic bag, mix flour, salt and pepper. Add cubes of beef and shake until meat is well covered. Saute beef with oil in a large pan. Fry the boiled beef in the hot oil until it turns brown on either side.

So that’s going to wrap this up for this special food beef biryani recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!