Beef Qeema
Beef Qeema

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef qeema. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a large deep frying pan, heat the oil over moderate heat. In large deep frying pan, heat oil over moderate heat. Add beef and cook until no longer pink. Beef Keema Be the first to rate & review!

Beef Qeema is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Qeema is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have beef qeema using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Qeema:
  1. Take 1/2 kg Beef Qeema
  2. Prepare 1 tsp Garlic paste
  3. Prepare 1 tsp Garlic paste
  4. Make ready 1 oinon chopped
  5. Take 3 tomatoes chopped
  6. Get 2-3 green chilli chopped
  7. Take 1 tbsp red chilli powder
  8. Prepare 1 tsp zeera whole
  9. Take 1 tsp coriander powder
  10. Take 1/4 tsp turmeric powder
  11. Get to taste Salt
  12. Prepare 1/2 tsp lemon juice
  13. Take 3 tbsp fresh coriander leaves chopped
  14. Get 1/2 cup oil
  15. Take 1/2 tsp Garam Masala Powder

According to Wilkipedia, Keema is a traditional home cooked dish in northern India and Pakistan. It is minced lamb curry served with peas or potatoes. Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken.

Steps to make Beef Qeema:
  1. Pan main oil Dal ka Garam Kar lein aur. zeera Dal dein aur oinon Dal ka light brown Kar lein.
  2. Add ginger garlic paste and mix well.
  3. Qeema Dal ka bhoon lein Qeema ka colour white ho tu red chilli powder, coriander powder, turmeric powder,salt dal dein aur mix kar lein.
  4. Tomatoes aur green chilli Dal ka 15 minutes ka liya dam main rakhy Pani nahi dalna.
  5. Tomato soft ho Jaye tu achay sy bhoon lein aur green coriander leaves aur lemon juice Dal ka mix kar lein.
  6. Garam Masala Powder sprinkle Kary.
  7. Paratha, roti or naan ka saath serve Kary.

Originally Qeema in Urdu means mince meat. It may be mutton, lamb, beef or chicken. Thus Qeema of any meat can either be cooked in stew form, made into kababs, fried or barbecued. This is from one of my Food & Wine cookbooks. You can find Beef Qeema kabab Recipe here.

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