Beef Stew
Beef Stew

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef stew using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew:
  1. Prepare 1 1/2 lbs stew meat, cut in bite sized pieces
  2. Make ready 6 medium size potatoes, cut in chunks
  3. Make ready 2 large carrots, cut in chunks or baby carrots
  4. Take 1 medium onion, cut in chunks
  5. Get 2 celery stalks, cut in 1 inch pieces
  6. Prepare 1 can mushrooms
  7. Prepare 2 1/2 cups beef broth
  8. Take 2-3 tablespoons ketchup or tomato paste
  9. Get Salt, pepper, garlic and Worcestershire for seasoning
  10. Make ready 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

Season with garlic, parsley, thyme and remaining salt and pepper. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!

Instructions to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan.

So that is going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!