Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hyderabadi kuchla huwa beef/hyderabadi ground beef fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today, I will show you a way to make a special dish, hyderabadi kuchla huwa beef/hyderabadi ground beef fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. Both Original one and an all green one called Hara Bhara Kuchla huwa Gosht which was an innovative idea by me.
Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hyderabadi kuchla huwa beef/hyderabadi ground beef fry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry:
- Take 1 kg Beef boneless
- Get 2-3 tsp Ginger garlic paste
- Make ready 1 tsp Cumin powder
- Make ready 2 tsp Salt or to taste
- Take 1/2 tsp Cubeb Pepper or Tailed Pepper powder
- Make ready 1 small bunch Coriander Leaves finely chopped
- Get 1/2 tsp Black Pepper powder
- Get 1 tbsp Red Chilli powder
- Prepare 3-4 Green Chillies finely chopped
- Make ready 3 tbsp Oil
- Take 3 Onions thinly sliced and fried
The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent. How to make tasty Beef fry Video Bakrid Special Kacha Kabab Subscribe to my channelhttps://www.youtube.com/c/FarmToTable.
Instructions to make Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat half of the Oil in a Pressure cooker. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Fry it for a minute or two before closing the lid. Pressure cook adding one cup of water.
- Let the pressure settle down completely before opening the lid. See to it that the water dries up completely. Now heat the other half of Oil and fry this cooked ground Beef for a few minutes until it's crisp and done. The amount of crispness can be your family's choice. Add more Oil if required. Keep a watchful eye on it. It might get burnt at the bottom. So keep stirring at regular intervals.Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
- Serve hot with Phulkas, Chapatis or even plain Rice and Daal. Enjoy!
How to make tasty Beef fry Video Bakrid Special Kacha Kabab Subscribe to my channelhttps://www.youtube.com/c/FarmToTable. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. See recipes for Hyderabadi Kuchla huwa Beef/Hyderabadi Ground Beef Fry too. Search results for Hyderabadi Beef recipes All Results English Urdu Cooking Videos Articles.
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