Japanese Hamburger Steak with Mushroom Sauce
Japanese Hamburger Steak with Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese hamburger steak with mushroom sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Japanese Hamburger Steak with Mushroom Sauce is something that I have loved my entire life. They are fine and they look fantastic.

Japanese Hamburger Steak with Mushroom Sauce. Japanese Hamburg steak mushroom sauce 和風ハンバーグきのこソース Jump to Recipe Print Recipe I have cooked my old post of Tofu rissoles last weekend and renamed it Japanese Hamburg Steak with Mushroom sauce. Great recipe for Japanese Hamburger Steak with Mushroom Sauce. I added lots of mushrooms to this basic hamburger recipe since it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Make ready 350 grams Mixed ground beef and pork
  2. Take 1/2 Onion (finely chopped)
  3. Make ready 1 Egg
  4. Prepare 133 ml Panko
  5. Make ready 4 tbsp Milk
  6. Get 1 Salt and pepper
  7. Prepare 1/2 bag Enoki mushrooms
  8. Get 1 packet Shimeji mushrooms
  9. Take 200 ml ★ Water
  10. Get 1 tsp ★ Dashi stock granules
  11. Make ready 3 1/2 tbsp of each ★ Soy sauce, mirin
  12. Take 2 tbsp ★ Sake
  13. Make ready 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry

Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko. Add katakuriko mixture to the saucepan and stir through the mixture to make the sauce thicker. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy.

Steps to make Japanese Hamburger Steak with Mushroom Sauce:
  1. Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
  2. In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
  3. Add oil to a pan, and fry over medium heat.
  4. Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
  5. Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
  6. Pour the sauce over the hamburgers, and serve.

Add katakuriko mixture to the saucepan and stir through the mixture to make the sauce thicker. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Here is how you cook that. Hambāgu is the Japanese transliteration of the word Hamburger.

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