Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger steaks with lotus root. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamburger Steaks with Lotus Root is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hamburger Steaks with Lotus Root is something that I’ve loved my entire life.
Mince half and grate the rest. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated. Heat a large skillet over medium-high heat. Mix all ingredients (except butter) in order given and shape into round patties.
To get started with this recipe, we must prepare a few components. You can have hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hamburger Steaks with Lotus Root:
- Get ★ Ground beef, or ground beef and pork mix
- Make ready ★ Lotus root
- Get ★ Onion
- Prepare ★ Egg
- Prepare ★ Panko
- Get ★ Salt
- Make ready ★ Pepper
- Prepare ★ Nutmeg
- Get Vegetable oil
- Prepare For the Japanese-flavored sauce:
- Prepare ● Water
- Prepare ● Sake
- Prepare ● Soy sauce
- Get ● Mirin
- Make ready Katakuriko
- Make ready Water
In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Hamburger Steak with Sautéed Mushrooms on Rice. Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with.
Steps to make Hamburger Steaks with Lotus Root:
- Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
- Peel the lotus root. Mince half and grate the rest.
- In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
- Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
- Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
- When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
- Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
- When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
- Pour the sauce over the hamburger steaks. Enjoy while piping hot.
Hamburger Steaks with Mushroom Gravy -easy comfort food that won't break the bank! Rich mushroom gravy over tender hamburger steaks is a great A hamburger steak with gravy is a classic comfort food that I am sure we all grew up with. This hamburger steak recipe is made with a. Place one lotus root slice in your hand. Gently press the beef mixture over the lotus root, so that the beef will evenly cover it.
So that is going to wrap this up for this exceptional food hamburger steaks with lotus root recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
