Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, beef & ale stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Beef & Ale Stew is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef & Ale Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Ale Stew:
- Take 500 grams stewing steak
- Get 330 ml ale or stout
- Get 2 large carrots
- Get 1 large onion
- Prepare 800 grams potatoes
- Get 250 grams chestnut mushrooms, quartered
- Make ready 2 bay leaves
- Make ready 150 ml beef stock
- Make ready 1 tbsp tomato puree
- Get 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright red in colour and well-marbled. The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef!
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
The fat is smooth, creamy white, and well distributed. Discover the wonderfully varied world of beef! Whether you're looking for a beautiful roasting joint, a succulent steak or new ways with mince, check out our delicious beef recipes full of family favourites. But it's not just a one-dish ingredient - the wide range of cuts available, from expensive sirloin steak to the much more affordable brisket, mean it's pretty versatile. Prep your beef properly Remove from the fridge an hour before roasting, getting rid of all packaging and wrapping and then patting dry with kitchen paper.
So that is going to wrap it up with this special food beef & ale stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
