Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy beef biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy beef biryani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Spicy beef biryani is something that I’ve loved my whole life.
An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! If you're looking for new recipes to try this weekend, look no further!
To begin with this particular recipe, we must first prepare a few components. You can cook spicy beef biryani using 29 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Spicy beef biryani:
- Make ready 1.5 kg beef
- Get 5-6 potatoes
- Prepare 1 kg rice
- Take For masala
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp whole spice powder
- Prepare 2 tbsp lemon juice
- Prepare 4 tomatoes
- Take 2 onions
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Make ready 1 cup yoghurt
- Make ready as needed Oil
- Take as needed Salt
- Get For rice
- Make ready 3 black cardamom
- Make ready 2 inch cinnamon stick
- Take 6-8 cloves
- Make ready 10-12 black pepper
- Prepare 2 badian Kay phool
- Take 1 tbsp cumin seeds
- Get as needed Salt
- Make ready For layring
- Get 1 pinch food color or as needed
- Prepare Fresh coriander
- Make ready leaves Mint
- Prepare 1 tomato slices
Add in the beef along with the ginger garlic paste. Saute on high heat until the beef changes color. Add the yogurt, tomato, spices and Shan biryani masala. Then, add the Kewra water, yellow food color in a bowl and mix well, drizzle the mixture over Biryani.
Steps to make Spicy beef biryani:
- Take a pressure cooker and heat oil
- Add chopped onions and fry till golden brown
- Add meat and mix well
- Add ginger garlic paste and fry till meat become golden brown
- Add all dry spices for masala and mix well with meat
- Add chopped tomatoes and yoghurt. Mix and add water
- Close the lid and cook till meat become soft
- Open lid after releasing pressure. Evaporate water abd mix till oil seperated from meat.
- Add lemon juice and mix.
- On the other hand boil potato with salt and pinch of food color.
- Add these potatoes in meat mixture and mix gently. Close the lid and keep a side
- Take a big vessel and add water.
- Add Al the spices for rice and let it boil very well with covering lid
- Add rice and cook till 90% done.
- Drain water from rice and keep a side
- Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes
- Mix gently and dish out. Serve with raita and salad
Add the yogurt, tomato, spices and Shan biryani masala. Then, add the Kewra water, yellow food color in a bowl and mix well, drizzle the mixture over Biryani. In the final step, cover with lid and steam, cook on low flame for ten minutes. Garnish Spicy Beef Biryani with fried onion and serve. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals.
So that is going to wrap it up with this special food spicy beef biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
