Eid Special Beef Biryani
Eid Special Beef Biryani

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eid special beef biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

It's an Eid special beef biryani (Muslim biryani) to make your day special. As the Ramadan is approaching so I make it as 'Ramadan special recipe' that you can prepare as your 'iftar dish' or as 'Eid dish' as well to make your Eid festive. Music: https://www.bensound.com#biryani #beefbiryani #specialbiryani You can make delicious Beef Biryani at home on Bakra Eid. Eid Special Beef Biryani is one of the most favored of recent trending foods on earth.

Eid Special Beef Biryani is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eid Special Beef Biryani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have eid special beef biryani using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eid Special Beef Biryani:
  1. Take 1.5 kg beef
  2. Make ready 1 kg rice
  3. Make ready For masala:
  4. Make ready 1 tbsp red chilli powder
  5. Prepare 1 tbsp coriander powder
  6. Take 1 tsp turmeric powder
  7. Prepare 1 tsp whole spice powder
  8. Prepare 2 tbsp lemon juice
  9. Get 4 tomatoes
  10. Prepare 2 onions
  11. Make ready 1 tbsp ginger paste
  12. Get 1 tbsp garlic paste
  13. Make ready 1 cup yoghurt
  14. Make ready as needed Oil
  15. Make ready as needed Salt
  16. Prepare For rice:
  17. Prepare 3 black cardamom
  18. Make ready 2 inch cinnamon stick
  19. Prepare 6-8 cloves
  20. Get 10-12 black pepper
  21. Prepare 2 badian Kay phool
  22. Prepare 1 tbsp cumin seeds
  23. Make ready as needed Salt
  24. Get For layers:
  25. Prepare 1 pinch food color or as needed
  26. Get Fresh coriander
  27. Take leaves Mint
  28. Take 1 tomato slices

Eid special biryani collection is full of lip smacking biryani recipes you would love to serve your family at Eid dawat. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.

Steps to make Eid Special Beef Biryani:
  1. Take a pressure cooker and heat oil in it, add chopped onions and fry till golden brown then add meat and mix well.
  2. Add ginger garlic paste and fry till meat become golden brown then add all dry spices "for masala" and mix well with meat. - Add chopped tomatoes and yoghurt. Mix and add water.
  3. Close the lid and cook till meat become soft - Open lid after releasing pressure. Evaporate water and mix till oil separated from meat. - Add lemon juice and mix, then add food color.
  4. Take a big vessel and add water. - Add Al the spices for rice and let it boil very well with covering lid - Add rice and cook till 90% done. - Drain water from rice and keep a side
  5. Now take vessel add one layer of rice than meat mixture than cover again with rice. Add food color on top if you want add fresh coriander, mint and tomatoes and cover. Cook on simmer for 15 minutes - Mix gently and dish out. Serve with raita and salad

For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid. It is one of national dishes of Pakistan. This is among one of the most wanted Eid special recipes. Beef Biryani recipe perfect for Eid al-Adha.

So that is going to wrap this up with this special food eid special beef biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!