Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef samosas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef samosas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef samosas is something which I’ve loved my whole life.
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. In a large pan over medium-high heat, heat the olive oil.
To get started with this particular recipe, we must prepare a few components. You can cook beef samosas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef samosas:
- Make ready 1 kg beef mince
- Take 1 cup spring onion
- Get 1 cup coriander
- Get 2 tbsp green chillies
- Get 1 tsp haldi
- Take 1 tbsp sslt
- Take 1 tbsp zeera powder
- Make ready 1 tsp garam masala
- Make ready 50 pieces Samosa Patti
Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates. The Best Beef Samosas recipe uses easy homemade crispy pastry & a delicious filling of beef, potatoes & super flavourful Indian spices. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef.
Instructions to make Beef samosas:
- Heat oil add mince and spices cook till water evaporates till half hour
- Lastly wen it's cooled add spring onion and coriander
- Now fold ds mince in samosa patti
- Fry till golden
- Serve hot with ketchup
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken or pork may be substituted for beef. This Indian recipe is both savory and spicy, a delicious combination and is as good or better than anything you might buy. Then fold into triangles (I use a pizza cutter). When all of your samosas are filled and folded, mix one egg beaten with a teaspoon of water and brush over the pastries.
So that’s going to wrap this up with this special food beef samosas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
