Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smokey beef qeema karhae. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Today, we're going to make a special dish, smokey beef qeema karhae. It is one of my favorites food recipes. This time, I will make it a little bit unique. Learn how to make beef keema karahi.
Smokey Beef Qeema karhae is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smokey Beef Qeema karhae is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook smokey beef qeema karhae using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smokey Beef Qeema karhae:
- Prepare Half kg Beef mince
- Get 1 onion chopped
- Make ready 2 green chilli chopped
- Make ready 2 tsp Ginger garlic paste
- Get Salt to taste
- Prepare 2 tsp garlic chilli sauce
- Get 1 tsp red chilli
- Take 1/2 Termeric powder
- Make ready 1 tsp coriander powder
- Get 1 tsp zeera
- Make ready 1 tsp pisa garam masala
- Take 1 tsp karahe masala
- Make ready Half cup yoghurt
- Make ready 2 tomatoes chopped
- Get Oil as required
- Prepare Water as required
- Prepare 1 tsp red crushed chilli
- Prepare 2 tsp qasoori methi
Enjoy this homemade restaurant-style tasty beef keema ka. Beef keema is one of my favorite South Asian dishes. I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes.
Instructions to make Smokey Beef Qeema karhae:
- Sb se pehle gosht ko wash kar ke qeema bana lain us mn aik onion green chilli or all dry spices add kar chopper mn chopped karain
- Well chopped sb achi tarha se pees jaey ginger garlic paste bhi add kar dain
- Ab aik pan mn 1 chopped onion ko light brown karain add tomatoes well cooked add garlic chilli sauce
- Ab qeema add kar bhoon lain achi tarha last mnqasoori methi add kar half cup pani add kar ke dum.pe rakhain 5 minutes
- Ab koela gas pe jalaein full garam hojaey kisi choti si piyali mn rakh kar pan mn qeema ke center mn rakh dain
- Or cover kar dain 2 minutes smookey beef Qeema karhae ready he serve to chapati ya Naan jo available ho
I normally prepare it with a tomato and onion base (see Kulsoom's recipe here). So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. Bring to a boil, then allow to simmer. Karahi is a type of circular, thick, deep cooking pot with steep sides and it is native to the Indian subcontinent.
So that is going to wrap this up with this special food smokey beef qeema karhae recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
