Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy beef biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Beef Biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Beef Biryani is something which I have loved my whole life. They’re fine and they look fantastic.
An easy Beef Biryani Recipe that is bursting with deep, rich Middle-Eastern flavours, this is the perfect dish to share with your family. The fragrant rice and the tender spicy beef make a perfect marriage in this superb dinner recipe. It might not be authentic, but it surely is delicious! Add in the beef along with the ginger garlic paste.
To begin with this recipe, we have to prepare a few components. You can have spicy beef biryani using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Beef Biryani:
- Make ready 1 1/2 kg beef
- Get 1 kg Basmati rice
- Make ready 2 tbls Ginger garlic paste
- Take 4 medium onions
- Make ready 4 medium tomatoes
- Take 1 cup yoghurt
- Take 1 cup oil
- Prepare 1 tbls red chilli powder
- Make ready 2 tbls coriander powder
- Make ready 1/2 tbls turmeric powder
- Take to taste Salt
- Prepare 1 large pack Biryani Masala
- Prepare 1 cup fresh mint leaves
- Take 7-8 sliced green chillies
- Get 4 lemons slices
- Make ready 2 tbls Julian cut ginger
- Make ready 2 tsp garam masala
- Prepare Yellow food colour
- Make ready Milk (as required)
In the final step, cover with lid and steam, cook on low flame for ten minutes. Garnish Spicy Beef Biryani with fried onion and serve. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories.
Instructions to make Spicy Beef Biryani:
- Take a wok add beef, sliced onions,salt, yoghurt and ginger garlic paste with four cups of water and cover with lid. Cook till the beef tender.
- Soak Basmati rice then boil into water (boiled 85%). Spread boiled rice at tray to cool down (because due to layering with rice I don't want the rice sticks together).
- When the beef tenders add sliced tomatoes, biryani masala, red chilli powder, turmeric powder and coriander powder cover and cook for 10 minutes with lid.
- Remove lid and bhonify the beef on medium to high flame till the Oil separates. Add fresh mint leaves, sliced green chillies, Julian cut ginger and sliced lemons. Mix well.
- First add about ¼ cup oil from the surface of beef gravy in the bottom on large wok. Then layer with boil rice.
- Add half beef with gravy and add 2nd layer of rice, sprinkle 1 tsp of garam masala on rice then all the remaining beef with gravy.
- Last add the layer of remaining rice. Sprinkle garam masala and yellow food colour. Drop a tbls of milk on the food colour and give dummm.
- Delicious spicy Beef Biryani ready to serve.
Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. Marinate cleaned beef/mutton with ingredients listed under marination - chilly powder, turmeric powder, garam masala, aniseed powder and salt. These biryani recipes are simple, quick and give you restaurants like biryani aroma and look if you follow the recipe step by step. All recipes are with video so it would be easy for you to follow the quick steps.
So that is going to wrap this up for this special food spicy beef biryani recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
