Corned Beef and Cabbage (Leprechaun Stew)
Corned Beef and Cabbage (Leprechaun Stew)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can have corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Take 3-4 lb corned beef brisket
  2. Prepare 3 cups water
  3. Get 1 beef bouillon cube
  4. Get 2 stalks celery chopped
  5. Make ready 6-8 small white or red potatoes
  6. Make ready 1 onion chopped
  7. Prepare 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
  8. Get 2 tbsp dijon mustard
  9. Prepare Seasoning packet that came with brisket
  10. Get 2 heads cabbage

Corned Beef and Cabbage (Leprechaun Stew) Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, corned beef and cabbage (leprechaun stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique.

Instructions to make Corned Beef and Cabbage (Leprechaun Stew):
  1. Prep the veggies and place in crockpot
  2. Pour in water and add seasoning packet and dijon mustard.
  3. Rinse brisket and place on top of veggies fat side up
  4. Set crockpot on low and let cook for 7 hours
  5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.

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