Beef paya bohat mazadar my fevourit
Beef paya bohat mazadar my fevourit

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef paya bohat mazadar my fevourit. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Beef paya bohat mazadar my fevourit is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef paya bohat mazadar my fevourit is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have beef paya bohat mazadar my fevourit using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef paya bohat mazadar my fevourit:
  1. Make ready 4 beef paya
  2. Take 1 kg bong ka ghost
  3. Take Baya ka leya
  4. Take 2/3 tasp soenf
  5. Take 2/3 tasp sabot dhanya
  6. Take 2/3 tasp zeera
  7. Take 7/8 long
  8. Make ready 7/8 kali mirch
  9. Make ready 2 bari elaechi
  10. Make ready 5/6 choti elaechi
  11. Take 1 tukra darchini
  12. Prepare 2 taz pat
  13. Take Bong ka leya
  14. Get 2/3 onion
  15. Take 2 tasp giger garlic paste
  16. Get 4 tasp pissi lal mirch
  17. Prepare 2 tasp pissa dhany
  18. Make ready 2 tesp haldi 1 tesp payea ka leya
  19. Prepare 1/2 cup oil
  20. Prepare Salt to taste
  21. Get 1 tasp Kewra
  22. Make ready 1/2 cup Hara dhanya kata
  23. Take 5/6 harri mirch chopped
  24. Make ready 1 tasp pissa garam masala
  25. Take 2/3 tasp Giger slice

Egg fried chapati is one of the most well liked of current trending meals on earth. Paya recipe by Chef Fauzia is an amazing recipe that is highly popular among Pakistanis during winter season. The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce.

Instructions to make Beef paya bohat mazadar my fevourit:
  1. Paya ko wask kar ka patela ma pani daal kar pakna ko rk dain
  2. Payea ma sabot garam masala taz pat salt haldi daal dain
  3. Baqi soenf sabot dhanya zeera ko malmal ka kapra ma potli bana kar paya ma daal dain
  4. Rat ma pakna ko rk dain sari rat slow anch ma pakayeen subha tak acha gul jayea ga
  5. Bong ko alag sa wash kar ka sara masala ek sat daal kar or sat hi pani bhi daal kar pakna ko rk dai
  6. Jab bong gul jayea to bhoon kar payea ma shamil kar dain or acha mix kar dain boil ana par chola bund kar dain
  7. Uper sa pissa garam masala or kuwra daal dain sat hi harra masala sa garnish kar dain

The paya by Chef Fauzia is prepared using cow trotters, yogurt, red chili powder, coriander powder, turmeric powder, Garam Masala powder, ginger paste, garlic paste, lemon juice, fresh coriander leaves, green chilies, onions, salt, and oil. Today, I will show you a way to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Zucchini Boats with Ground BeefMadeleine Cocina. squashes, mozzarella, ground beef, paprika.

So that’s going to wrap it up for this exceptional food beef paya bohat mazadar my fevourit recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!