Beef Achar Gosht
Beef Achar Gosht

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef achar gosht. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Achar Gosht is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Achar Gosht is something which I’ve loved my entire life. They’re fine and they look fantastic.

Achar gosht is an authentic Pakistani recipe which combines a range of flavours to interest your palate. Overall, achar gosht or achari gosht looks like the usual curry dish, but it is far from ordinary. Traditionally, achar gosht is in fact a spicy pickled mutton curry. However since I couldn't get my hands on mutton, I used beef instead.

To begin with this particular recipe, we have to first prepare a few components. You can have beef achar gosht using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Beef Achar Gosht:
  1. Get 1 Tbsp Salt
  2. Take 2 Tbsp Chili Flakes
  3. Get 1.5 Tbsp Red Chili powder
  4. Make ready 1 Tbsp Chopped Coriander
  5. Get 1 Tbsp Chopped Fennel Seeds
  6. Take 1/2 Tbsp Chopped Fenugreek Seeds
  7. Get 1 Tbsp Cumin Seeds
  8. Make ready 1 Tbsp Nigella Seeds
  9. Prepare 2 Tbsp lemon juice
  10. Get 350 g Yoghurt
  11. Take 1 Tbsp Garlic paste
  12. Take 1 Tbsp Ginger paste
  13. Prepare 1 kg Beef
  14. Get 6-7 Green chili
  15. Make ready 1/2 Cup Cooking oil
  16. Make ready 3 Tomatoes medium size

Achar Goshat is a famous meat dish which is likely eaten by people. On Eid days make it to serve your family. Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. An achari curry has come to mean many things to many people.

Instructions to make Beef Achar Gosht:
  1. Acha gosht banane ke liye SB sy pehly achar gosht ka masalah banana hy or masalah banane ke liye SB sy pehly Ak katori mn namak, kutti hue lal mirch or pisi hue lal mirch dalen
  2. Phir is mn khutta hua dhania, kutti hue saunf, or methi Dana Kurt ke dalen
  3. Phir is mn zeera or kalongi dal ke achi tarhan mix Karen
  4. Mix Marne ke bad achar gosht ka masalah taiyar
  5. Ab lemon juice mn taiyar keay hue masale mn sy 1.5 Tbsp masalah shamil kar ke mix Karen or side py rakha dein, lemon juice mn mix kia hua masalah hari mirchon mn bharen gy.
  6. Ab Ak bowl mn dahi dalen or lehsan ka paste or adrak ke paste shamil Karen
  7. Ab in SB ko achy sy mix karlen. jab ye achy sy mix ho jaey to is mn gosht shamil Karen or achi tarhan sy mix karlen.
  8. Phir is mn taiyar kia hua masalah shamil kar ke mix karen.
  9. Ab is ko 1 hr marinate hone rakh dein
  10. Ab hari mirchon ko beech sy kaat ke us ke seeds alag kar Lein
  11. Phir is ke beech mn lemon juice mn Jo masalah milaya tha WO bhae dein.
  12. Ab Ak patili mn cooking oil dalen or tamater ko pees ke paste bana Lein or garam oil mn dal ke 3-4 mint take bhunnen
  13. Jab tamater ka pani khushk ho jaey to us mn marinate kia hua gosht shamil Karen or 4-5 mint take bhunnen or phir dhakkan dhak ke medium flame py gosht ko galne ke liye rakh dein
  14. Jab gosht gal jaey to dhakkan khol Lein or 4-5 mint mazeed bhunnen
  15. Ab is mn green chilli rakh dein or dhak ke 4-5 mint dam py rakh dein
  16. Mazedar Beef Achar gosht taiyar is ko garma garam nan ke sath paish Karen
  17. Recipe ko zaroor try Karen or feedback lazmi dein.

Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton. An achari curry has come to mean many things to many people. My chicken pickle version takes the "pickle thing" quite literally. In hot oil add meat, garlic, ginger, yogurt and remaining Shan Achar Gosht Mix. Cover and cook on low heat until meat is tender.

So that is going to wrap this up with this special food beef achar gosht recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!