Minute Steak & Milk Gravy
Minute Steak & Milk Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minute steak & milk gravy. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Minute Steak & Milk Gravy is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Minute Steak & Milk Gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.

Buy Groceries at Amazon & Save. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Tender cube steak, is browned then baked in a sauce made with condensed French onion soup. Minute steaks are a quick and flavorful meal that requires very little preparation or cleanup.

To begin with this particular recipe, we must first prepare a few components. You can have minute steak & milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minute Steak & Milk Gravy:
  1. Make ready 1 minute steaks
  2. Get 1 salt
  3. Get 1 black pepper
  4. Take 1 milk
  5. Get 1 vegetable oil

In a large resealable plastic bag, combine the flour, garlic salt and pepper. Add steaks, one at a time, and shake to coat. DIRECTIONS Brown the cubed steaks in skillet, then drain fat. Add all the ingredients, mix well then cover.

Steps to make Minute Steak & Milk Gravy:
  1. Put just enough oil to cover the bottom of your frying pan and heat
  2. Put some flour in a bowl. Add salt and pepper to taste and mix
  3. Coat the steaks in the flour mix
  4. Now fry those bad boys up. Cook both side until done. Take out set aside
  5. Now add some flour to the pan. Bout 1/2 cup. And brown at low heat.
  6. Now add milk a little at a time and whisk until you get the thickness you like. If it gets to thin add some more flour, to thick add more milk.
  7. Once gravy is to your liking add the steaks back and serve.

DIRECTIONS Brown the cubed steaks in skillet, then drain fat. Add all the ingredients, mix well then cover. Cook on medium heat until steaks are tender. Follow these steps to cook this lean cut of beef to get it juicy and tender. The Best Ways to Make Minute Steak

So that is going to wrap it up with this exceptional food minute steak & milk gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!