Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, handi beef qeema. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. It's very easy recipe, I'm sharing with you step by step and Very Easy Way with You, Quick Cook Recipes at Homemade Beef Aalo Keema Handi Dahba Style At Home. Handi Qeema is very delicious, spicy and tasty dish of mince meat which can be cooked in "clay pot" that is why this dish name is Handi Qeema. Handi Qeema is very easy to cook with the all known and easily available ingredients in your kitchen.
Handi Beef Qeema is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Handi Beef Qeema is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have handi beef qeema using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Handi Beef Qeema:
- Prepare 1/2 kg beef Qeema (mutton or chicken Qeema your choice)
- Get 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Get 1 tbsp green chilli paste
- Get 1 tomato chopped
- Make ready 1 tomato paste
- Prepare 1 tsp zeera whole
- Take 1 cinnamon stick
- Get 1 black cardamom
- Get 4 cloves
- Prepare 5-6 black pepper
- Prepare 1 tbsp Qeema Masala
- Prepare 1 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Make ready 1/2 tsp zeera powder
- Take 1 tsp coriander powder
- Prepare to taste Salt
- Get 1 cup oil
- Prepare 2 green chilli chopped
Add onion,yogurt,ginger and mix,cover and cook until oil separates. This is one of my husband's favourite dishes. Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him.
Steps to make Handi Beef Qeema:
- Handi main oil Dal ky Garam Kary aur iss main Garam Masala whole Dal ky slightly fry Kary.
- Qeema Dal dein.
- Tomato, Ginger paste, Garlic paste green chilli paste and tomato paste Dal dein aur 10 minutes ky liya cover Kar dein,taka Qeema defrost ho Jaye.(Qeema defrost nahi Kiya because time nahi tha)
- Dry spices and green chilli Dal ky mix Kar lein aur 10 minutes ky liya cover Kar ky dam main rakhy.
- Green coriander leaves Dal ky bhoon lein.
- Garam Masala Powder Dal ky cover Kar dein aur flame off Kar dein.
- Beef Qeema is ready serve hot with roti or naan.
Well, to be more specific, this is his favourite Pakistani recipe of mine. And to be quite fair, I do agree with him. A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices. Traditionally cooked in clay pot (handi) hence named as such. This article Beef Handi Pakistani Food Recipe, it is one of famous in Pakistan and India.
So that’s going to wrap it up for this exceptional food handi beef qeema recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
