Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhni qeema mattar(beef). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I'll show you how to make beef matar keema ingredients. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following this recipe, simply replace the peas with potatoes.
Makhni qeema mattar(beef) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Makhni qeema mattar(beef) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook makhni qeema mattar(beef) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makhni qeema mattar(beef):
- Make ready Half kg beef qeema
- Get Half kg peas (matar)
- Get 1 cup melt makhan
- Prepare 1 onion large size
- Take 4 tomato
- Prepare 1 tsp ginger paste
- Take 1 tsp garlic paste
- Make ready 1 tsp red chili
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp coriander(kuta hoa)
- Take 1/2 tsp zeera
- Get to taste Salt
- Prepare 5 adad green chili
- Make ready 4 tsp Yogurt
- Take For garnish
- Take Lemon
- Get Green chili
- Make ready leaves Green Coriander
It's a great change to the usual saucy Indian curries. When you want to mix it up. Keema matar is nicely spiced dry curry of peas and ground beef or lamb.. HI,I would appreciate If you can provide me the makhani curry base veg curry base mutton or chicken masala base.as.
Instructions to make Makhni qeema mattar(beef):
- Presure cooker.mein 2 glass pani dall ke qeema,onion, tomato,green chili,garlic,ginger or all spicy add kar ke 20 mins ka pressure lagadia
- Pher makhan dall kar bhoon lia or sath he matar dal diay or bhon lia
- Jab matar gal jyien or pani kushk ho jay to dahi dal ke halka sa bhon lia or fresh dhania shamil kar ke serve kreen
Keema matar is nicely spiced dry curry of peas and ground beef or lamb.. HI,I would appreciate If you can provide me the makhani curry base veg curry base mutton or chicken masala base.as. Ground Beef Curry with Peas (Keema Matar) Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy. It can be served with either rice or roti. Add ginger garlic paste and stir-fry for a minute.
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