Beef Paya
Beef Paya

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef paya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Paya Curry - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Here is how you cook it. Beef Paya Curry - Eid-ul-Adha recipes are booming on cooking shows to teach you all the wonderful meaty recipes to make your Eid-ul-Adha extra. Here is how you cook that.

Beef Paya is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Paya is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook beef paya using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Paya:
  1. Make ready 2 Beef Paya (cut into pieces)
  2. Get half kg Bong meat (optional)
  3. Get 3 tbsp ginger garlic paste
  4. Make ready 1 tsp cloves
  5. Make ready 2 bay leaves
  6. Prepare half tsp cumin seeds
  7. Prepare 1 tsp paya masala
  8. Get 4-5 tbsp Paya Masala

They're fine and they look wonderful. Assalam- o-Alikium this is Chef Ramish Rizwan ch fromBaba Food RRCI hope everyone is fine by the grace of Allah almight =====. Lorem ipsum dolor sit amet consectetur ni adipiscing elit. This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork.

Steps to make Beef Paya:
  1. In a big pot take half cup oil and add paya bones and meat and fry until all water release by them dries. Now add 3 tbsp ginger garlic paste and fry
  2. Add 1 tsp cloves, 2 bay leaves, half tsp cumin seeds and 1 tsp black pepper. Keep frying with continuous stirring
  3. Add 1 tsp turmeric powder, 1 tsp red chilli powder, 1 tbsp coriander powder with little water and bhoonofy. Now add half quantity of Paya masala bhoono again.
  4. Remove meat, keep aside and add later. - Add water to make a broth..(meine almost 2 lit Pani add kia tha) cook this broth at low flame for almost 4 hrs.
  5. After 4 hrs add the meat pieces in broth. - If you find water quantity is more then increase flame so water evaporated.
  6. Take one onion sliced and fried until golden brown. Now blend this fried onion with half cup yogurt. In pan take little oil add this onion mixture with 1 tbsp kashmiri red chilli powder for beautiful red color remaining Paya maslaa and bhoono. Add this baghar in Paya slaan and cook for one to two hour more or until meat tenderize.
  7. Serve with naan.
  8. Tips: - Consistency depends on your choice. - I also add 3 tbsp normal atta mix in half cup water and add with baghar in Paya masala.
  9. We like medium consistency broth therefore this amount of water is enough if you want you can adjust water quantity as per your liking. - You can increase or decrease maslaa quantity as per your liking can add more chillies and black pepper if want.

Lorem ipsum dolor sit amet consectetur ni adipiscing elit. This blog is about all the best easy home made recipes you can prepare, from drinks to snacks to meals to BBQ, Chicken, Beef, Sausage, Pork. This is your one stop to the world of recipes. Be the first to review "Beef Paya" Cancel reply. Paya is a traditional food from the Indian Subcontinent.

So that is going to wrap it up for this special food beef paya recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!