Japanese Curry
Japanese Curry

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese curry is different from Indian or Thai curries. It is more of a brown stew and it can be mild or spicy, depending on your tastes. The curry roux, from no heat to very spicy, can be bought at any international grocery store. It can be served over white rice or with udon noodles.

Japanese Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Japanese Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have japanese curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry:
  1. Get Whole packet Japanese curry mix
  2. Prepare 1 Potato
  3. Get 1 Carrot
  4. Take 1 Onion
  5. Make ready 5 Garlic
  6. Make ready Butter
  7. Take Chilli flake
  8. Prepare Curry powder
  9. Get Soy sauce
  10. Get Curry powder
  11. Make ready Garam masala
  12. Make ready Shiitake
  13. Make ready Dashi
  14. Get 1 l water
  15. Take 1 packet Beef stock
  16. Prepare Optional (Kakushi aji)
  17. Prepare Tomato paste / ketchup
  18. Get 80 % dark chocolate

Curry has always been a passion of mine, especially Japanese Curry. After years of searching I have discovered the perfect Japanese Curry. Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this!

Instructions to make Japanese Curry:
  1. Boil water with all dashi ingredients for 15 minutes, set aside
  2. Cut potatoes, onion & carrot into bite sized
  3. Sear onion with butter, add garlic, then the rest of the vegs
  4. After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
  5. After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
  6. Serve while hot

Many of these spices can be found at your local Asian, Hispanic, or Middle Eastern markets, or substituted with S&B® Oriental Curry Powder. Well worth the effort - your family will love this! Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Japanese curry is thicker and milder compared to other curries, like the Indian or Thai variations.

So that’s going to wrap it up with this exceptional food japanese curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!