Instant Pot Top Round beef steak
Instant Pot Top Round beef steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot top round beef steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Top Round beef steak instructions Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor. First of all, you have to cut your round steak into the best serving size pieces and then place your round steaks in your Instant Pot. Brown the beef in the hot shortening and bacon drippings.

Instant Pot Top Round beef steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Instant Pot Top Round beef steak is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook instant pot top round beef steak using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Top Round beef steak:
  1. Make ready Grapeseed or olive oil
  2. Make ready Top Round beef steaks
  3. Get Beef Bullion cubes(s)
  4. Take Pink himalayan sea salt
  5. Prepare 1 cup water

Cut the steak into equal portions according to the indicated number of servings. Pat the flour onto both sides of the steak. Add the remaining ingredients to the inner pot. Add garlic, thyme, and bay leaf.

Steps to make Instant Pot Top Round beef steak:
  1. Set pot to HIGH saute and pour grapeseed or olive oil in to cover bottom
  2. Add steaks and sear for 2-3 minutes or until they move freely without sticking to bottom
  3. After searing one side, grind a generous amount of pink Himalayan sea salt to one side of the meat for tenderizing and flavor
  4. Remove meat as needed until all steaks have been seared
  5. Add one cup of water to the oil along with the bullion cube (I recommend pouring up the water ahead of time and letting the bullion dissolve in it while I sear the meat)
  6. Place meat inside, staggering if you are stacking. I don't use the trivet so the meat will sit in the liquid
  7. Set pot to pressure cook HIGH for 20 minutes. Pulse or natural release for 10 them quick release pressure and serve

Add the remaining ingredients to the inner pot. Add garlic, thyme, and bay leaf. Place steam rack in Instant Pot; set roast on rack. Seal lid on Instant Pot, and close release valve. Add the slices of meat to the pot.

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