Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Chunky Guinness Beef Stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chunky Guinness Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chunky Guinness Beef Stew:
- Prepare 750 grams Stewing Beef
- Prepare 400 ml Guinness
- Prepare 1 1/2 medium Brown Onions
- Get 500 grams Carrot
- Make ready 500 grams Swede
- Prepare 1 clove Garlic
- Make ready 2 Leaves of Bay
- Prepare 1 Beef Stock Cube
- Get 1 1/2 tbsp Flour
- Make ready 3 Beef Rib Bones (optional)
- Get 1 Salt and pepper to taste
Remove the paper, then cook the stew for another hour, or until the meat is tender. Chunky Guinness Beef Stew is something that I have loved my entire life. They're fine and they look fantastic. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake.
Steps to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
They're fine and they look fantastic. Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to. Add the Guinness®, beef and potatoes to the pot. When the whole mess of goodness begins to boil, lower the heat to low/simmer and cover the pot.
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