Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, curry mini patties in sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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curry mini patties in sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. curry mini patties in sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook curry mini patties in sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make curry mini patties in sauce:
- Make ready 1 1/2 lb ground beef
- Prepare 1 tsp curry powder
- Take 1 tsp turmeric
- Make ready 1 tsp salt
- Get 1 1/2 tsp granulated garlic powder
- Prepare 1 tsp ground black pepper
- Take 1 tsp garam masala
- Prepare 1 tsp onion powder
- Make ready 4 cup water
- Prepare 1/4 cup water
- Take 2 tbsp cornstarch
- Get 1 tsp salt for the sauce
- Prepare 1 tsp ground black pepper for the sauce
- Make ready 1 tsp granulated garlic powder for the sauce
Meanwhile put the almonds in a skillet and cook, shaking the skillet and stirring, until the almonds are nicely browned. Remove from the heat and let cool. Stir in mayonnaise, mustard, lemon juice, and rind. Add broth, Pickapeppa sauce, Worcestershire sauce, onion powder, cayenne, curry, allspice, salt, bay leaves, and thyme.
Instructions to make curry mini patties in sauce:
- mix every thing together
- form beef into mini patties
- in a pan spray with nonstick
- make all the patties same thickness diameter doesnt matter thickness does to take same time to cook
- mix the water and cornstarch with spices for the sauce together
- remove the beef patties from juices add 4 cups of water to juices bring to boil add beef patties then cornstarch solution to thicken the sauce serve over rice
Stir in mayonnaise, mustard, lemon juice, and rind. Add broth, Pickapeppa sauce, Worcestershire sauce, onion powder, cayenne, curry, allspice, salt, bay leaves, and thyme. Smoky onion remoulade is a terrific accompaniment to these crab-studded cakes from Marc Forgione at American Cut in Manhattan. At the restaurant, he smokes onions, but the sauce is also great made. Place mini fritters on plate with arugula leaves and curry sauce.
So that’s going to wrap it up with this special food curry mini patties in sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
