Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tender even when cold! double cheese hamburger steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Tender Even When Cold! I wanted to come up with a recipe for hamburger steaks that would remain tender even if they're made in advance, since my husband always comes home late. After several tries, this is the recipe I came up with! -The. Epic double cheese burger grilled cheese grilled beef & bacon fries hot sauce london street food.
Tender Even When Cold! Double Cheese Hamburger Steaks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tender Even When Cold! Double Cheese Hamburger Steaks is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tender even when cold! double cheese hamburger steaks using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Prepare For the hamburgers:
- Get 500 grams Mixed ground beef and pork
- Prepare 1/2 Onion
- Take 100 ml Panko
- Make ready 1 enough to soak the bread crumbs in Milk
- Prepare 1 Egg
- Take 2 tbsp Mayonnaise
- Make ready 1 Salt and pepper
- Make ready 1/2 tsp Nutmeg (optional)
- Make ready 5 slice Sliced cheese (cheddar cheese if available)
- Take 1 Olive oil
- Take 1 enough to come up to about 1/2 the thickness of the hamburgers in the pan. Water
- Get 1/2 tsp Soup stock cube
- Make ready For the sauce:
- Prepare 1 tsp Soup stock granules
- Make ready 75 ml Ketchup
- Take 50 ml Japanese Worcestershire-style sauce
- Make ready 2 tsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
How to Make Cheesy Hamburger Steaks. Mix all ingredients for the patties (except cheese) in a large bowl.. In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes.
Steps to make Tender Even When Cold! Double Cheese Hamburger Steaks:
- Make the hamburger patties: Finely chop the onions, wrap in plastic wrap, microwave for 1 minute, and open the wrap to let cool.
- Place the panko into a measuring cup, and add enough milk to cover them.
- Place the ground meat into a bowl and knead until it sticks together.
- Add an egg and the ingredients from steps 1 and 2 to 3; adding in salt and pepper, mayonnaise, the milk-soaked panko, and nutmeg, and mix together quickly so that the meat will not warm up from your hands.
- Divide the meat mixture into 6 portions, stick 1/2 a slice of cheese in the center, and wrap into the meat.
- Add olive oil to a pan and brown on both sides over a medium heat.
- Once the hamburgers have browned, add water to half the height of hamburgers, add in consomme, cover with a lid, and steam-fry until about 1/4 of the water remains.
- Once the water has mostly evaporated, take out the hamburgers, arrange on a plate, and top with the remaining cheese… Use the pan as-is without washing!!
- For the sauce: Add the flavoring ingredients to the meat juices from before, and turn on the heat. Add it on top of the hamburgers once it has thickened, and you are done.
In the skillet that you cooked the ground beef in, add the oil. Add the mushrooms and saute for a few minutes. Put the pan back on the heat and add the sliced onions. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside.
So that’s going to wrap it up for this special food tender even when cold! double cheese hamburger steaks recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
