Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy liver stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
They're fine and they look wonderful. Sorry this video was out a day later than I said it would be, it took a LOT longer to edit than I thought it would. Stir-fried liver and onions, with the flavors of Sichuan province: chili peppers, fermented bean paste, and Sichuan. To begin with this particular recipe, we have to first prepare a few ingredients.
Spicy liver stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Spicy liver stew is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy liver stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy liver stew:
- Take 1/2 kg liver
- Prepare 2 onions
- Make ready Garlic and ginger
- Take Tomatoes
- Prepare Chillie (not a must)
- Make ready Tomato paste
- Get Salt
- Make ready Royco
- Prepare Beef masala
- Make ready Grounded spice coriander
- Take Curry powder
- Get Black pepper
Place whole in a bowl of cold water and set aside. Peel potatoes and carrots, or if thin-skinned, scrub clean. Cut all the vegetables into medium-sized dice. Remove livers from water and discard water.
Instructions to make Spicy liver stew:
- Fry the garlic and ginger together for a few min, add onions together with a pinch of salt.. Let it cook for 30 sec
- Then now add your liver,allow it to cook at a low heat.
- Now start adding your spicy ingredients as you stir it slow,make sure it gets the taste of your ingredients
- Add tomato paste with half a cup of water and let it cook for 10-15 min at a low heat.. Dont forget to stir it so as it doesn't stick to your sauce pans
- Finally Add coriander & enjoy your spicy liver 😉
Cut all the vegetables into medium-sized dice. Remove livers from water and discard water. Stew is prepared with sweet paprika which gives a unique taste to liver. First sautee the onion and garlic on oil and once it is light yellow just add the liver and continue to toast it. Then I introduced the aromatics to my liver stew.
So that is going to wrap this up with this special food spicy liver stew recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
