Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew. With dumplings, mash or even chips, there are loads of easy beef stew recipes to whet your. Return the beef to the pan, then stir through the tomatoes and wine.
Beef Stew is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have beef stew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew:
- Prepare Stew
- Take 1 lb Beef Top Round Steak BNLS
- Prepare 3/4 cup Flour
- Get 1 tbsp Beef Granules
- Prepare 1 tsp Powdered Garlic
- Get 1 tsp Salt
- Prepare 1/2 tsp Pepper
- Make ready 2 cup Beef Broth
- Make ready 2 tsp Kitchen Bouquet
- Get 2 tbsp Milk
- Prepare 1 tsp Worcestershire Sauce
- Make ready 3 1/2 small Potatoes
- Prepare 1/2 medium Red Onion
- Take 20 Baby Carrots
Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper.
Steps to make Beef Stew:
- Place cut up meat in crockpot. No need to brown it first.
- Mix flour, pepper, salt, beef granule, and garlic then add to the meat and mix to coat the meat evenly.
- Mix kitchen bouquet, worcestershire sauce, beef broth, and milk then add to the crockpot and mix again.
- Cut up onions and potatoes, but not the carrots and add all to the crockpot and mix.
- Set to low and cook for 7 hours.
- Then set to high and cook for 2 more hours.
- And enjoy!
Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.
So that’s going to wrap this up for this special food beef stew recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
