Nihari😊(rich mutton gravy)
Nihari😊(rich mutton gravy)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nihari😊(rich mutton gravy). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nihari😊(rich mutton gravy) tanveer sayed Live In Saudi( Basically From INDIA) Very old n delicious dish of mughal times.#mycookbook. Mutton Nihari is one of mouthwatering Pakistani Food Recipe, this is among those dishes that I love only from my own cooked. A very simple and easy recipe with a lip smacking taste. Even its gravy is much flavorsome.

Nihari😊(rich mutton gravy) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Nihari😊(rich mutton gravy) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook nihari😊(rich mutton gravy) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Nihari😊(rich mutton gravy):
  1. Prepare 1 kg mutton (preferably the shank portion)can use chicken or beef
  2. Make ready 3 tbsn ginger garlic chilli paste
  3. Prepare 2 onions,1 cup oil
  4. Make ready 1 tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric
  5. Prepare 3 tbsn saute wheat flour
  6. Make ready 3 tbsn nihari masala
  7. Prepare 2 tablespoon fennel boiled in 1 cup of water
  8. Take Sliced of green chillies,ginger n onion
  9. Get Few coriander leaves for garnish
  10. Make ready Garam masala optional
  11. Make ready Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,
  12. Make ready 5 green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp
  13. Take Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn
  14. Get Roast n grind into fine powder)
  15. Make ready If u want u can opt for shan nihari masala if u are not able
  16. Get To make the above masala)note shan masala also contains salt so
  17. Get Better check n add acc to ur taste

Beef nihari recipe is one of the most favoured traditional dishes since the time of the Mughal era. It is a rich delicacy that is served in Muslim homes during the season of winter. Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Nihari - Delicious Slow Cooked Meat Curry Nihari is a delicious, slow cooked meat curry made of Mutton, Beef and sometimes even Chicken.

Steps to make Nihari😊(rich mutton gravy):
  1. First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture.
  2. Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking)

Whether it is made with mutton, chicken or beef, it always turns out to be finger-licking good. Nihari - Delicious Slow Cooked Meat Curry Nihari is a delicious, slow cooked meat curry made of Mutton, Beef and sometimes even Chicken. The word Nihari 'نہاری' is derived from the Arabic work Nahar ' نهار ‎ ' which means 'day'. Perhaps it is named so because in the olden days, it was cooked through the night and served to the Kings after the early morning prayers on. The buttery gravy with delicate pieces of mutton falling off the bone is supposed to be a breakfast treat.

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