Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, delicious spicy dry curry with shiitake powder. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Delicious Spicy Dry Curry with Shiitake powder is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Delicious Spicy Dry Curry with Shiitake powder is something that I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Delicious Spicy Dry Curry with Shiitake powder. Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry. Season with salt and pepper to taste." - "Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Take 300 g ground meat (beef and pork)
- Prepare 1 Tbsp Shiitake powder
- Take 1 onion (200g, finely chopped)
- Prepare 1/2 carrot (100g, finely chopped)
- Take 2 bell peppers (80g, finely chopped)
- Make ready 2 gingers (16g, finely chopped)
- Take 4 cloves garlic (20g, finely chopped)
- Get 2 Tbsp salad oil
- Take 1 tsp cumin seeds
- Make ready ●1 tsp salt
- Take ●2 Tbsp curry powder
- Prepare ●2 Tbsp tomato ketchup
- Get ●1 piece bay leaf
- Prepare 1 Tbsp Worcestershire sauce
- Take 450 ml water
- Take 1 tsp Garam Masala
- Get to taste Salt and pepper,
- Get Cayenne pepper, optional
- Prepare 4 cups turmeric rice
- Get to taste Parsley,
- Prepare (Garnish) Boiled eggs, optional
- Make ready (Garnish) Sliced almonds, optional
- Make ready (Garnish) Pickles, optional
This is my recipe, and as you can see, it looks redder than the commercial curry powders loaded with turmeric powder. And, while turmeric is a good spice, a little goes a long way. This blend is just right and nothing overpowering. Delicious Shiitake Caponata This refreshingly tangy dish goes perfectly with wine!
Instructions to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
This blend is just right and nothing overpowering. Delicious Shiitake Caponata This refreshingly tangy dish goes perfectly with wine! If it appears too dry even after adding the can of whole tomatoes, slowly add the Shiitake rehy. Add curry powder, cayenne (or chili pepper), veggie stock, coconut milk, another healthy pinch of salt and stir. Taste and adjust seasonings as needed.
So that’s going to wrap this up with this exceptional food delicious spicy dry curry with shiitake powder recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!