Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kerala beef fry!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kerala Beef Fry! is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Kerala Beef Fry! is something which I have loved my whole life. They are nice and they look wonderful.
Kerala style Beef fry or Nadan Beef fry is an easy recipe with minimal ingredients. Then pressure cook the marinated beef and dry up if any juices. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Kerala Beef fry or Beef Ularthiyathu is cooked in Nadan style is a unique delicious signature dish of the Christian community in general.
To begin with this recipe, we must first prepare a few components. You can have kerala beef fry! using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kerala Beef Fry!:
- Take Pressure Cook
- Prepare 1/2 kg Beef/Mutton(Goat) Boneless Cubes
- Take 1 tbsp Ginger Garlic Paste
- Make ready 1 large Onion, chopped
- Prepare 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1/2 tsp Chili Powder
- Get 1 tsp Salt
- Get 1/2 tsp Ground Black Pepper
- Prepare 1/2 tsp Garam Masala
- Prepare 10 Curry Leaves
- Get 1/2 cup Coconut Pieces
- Make ready Fry
- Make ready 1/4 cup Coconut Oil
- Make ready 1 small Onion Sliced
- Make ready 10 Curry Leaves
- Prepare slice bread
An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. How to make Kerala Style Beef Fry - video recipe! Then cook the marinated beef and dry up if. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice.
Instructions to make Kerala Beef Fry!:
- Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high. You can use Mutton but Beef is much better n Cheaper.
- Wait for Pressure Cooker whistle to blow once. Reduce stove burner to low and let it cook for 10 more minutes. Set Pressure Cooker aside.
- Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent. Add remaining Curry Leaves and fry for a minute more.
- Add the contents of the Pressure Cooker to the pan. Fry for 3 to 5 minutes more.
- Its ready. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti. Enjoy!
Then cook the marinated beef and dry up if. (Kerala Beef Fry, Beef Varuval, Beef Ularthiyathu, Beef Sukha) The very thought of Beef Fry makes me drool. It pairs well with parotta, aapam, puttu and with ghee rice. Heat oil in a deep and wide pan. Add sliced small onion and curry leaves. In a mixing bowl, combine together beef,powdered masala,ginger,garlic,shallots,coconut slices,kashmiri chili powder,coriander powder,turmeric powder,vinegar and salt to taste.
So that is going to wrap this up for this special food kerala beef fry! recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
