Beef coconut curry
Beef coconut curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef coconut curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Season with salt and bring to a simmer. Heat half of the oil in wok; stir fry beef, in batches, til browned all over. Heat remaining oil in wok, stir fry onion til softened. Add ginger, garlic and curry paste, stir fry til fragrant.

Beef coconut curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Beef coconut curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef coconut curry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef coconut curry:
  1. Get 2 tbsp ghee
  2. Take 3 medium onions
  3. Make ready 1 bunch coriander
  4. Make ready 1 inch piece ginger
  5. Prepare 1 tsp dried chilli flakes
  6. Take 2 tsp coriander powder
  7. Get 2 tsp cumin
  8. Make ready 2 tsp turmeric
  9. Take 1 tsp cardomom
  10. Make ready 1 tsp fenugreek
  11. Get 3 cloves garlic
  12. Take 1 kg beef blade
  13. Prepare 400 ml can coconut milk
  14. Take 2 cups basmati rice
  15. Prepare 2 tsp palm sugar
  16. Make ready Garden masala

This Coconut Beef Curry Stew can be a mid-week dinner and does not lack in the flavor department. Bonus points for tasting even better the next day. Layers of lip-smacking flavors from curry powder and coconut milk make this beef curry a family favorite. Lightly browned beef is cooked in a delectable coconut sauce and then topped with plenty of coriander leaves.

Steps to make Beef coconut curry:
  1. Slice onions and chop coriander stems. Fry until soft in a pan with ghee on medium heat.
  2. Finely chop garlic and ginger and grind with the spices in a mortar. Add to onions and cook until fragrant.
  3. Cut beef into 1 inch cubes. Raise heat on pan to high and add beef. Fry until beef is browned. Add 1 can coconut milk. Bring to a simmer.
  4. Put the curry in a pressure cooker for 45 mins.
  5. Return the beef from the pressure cooker to a pan and simmer on medium heat until reduced sufficiently.
  6. Serve the curry with the basmati rice and chopped coriander with a pinch of garam masala.

Layers of lip-smacking flavors from curry powder and coconut milk make this beef curry a family favorite. Lightly browned beef is cooked in a delectable coconut sauce and then topped with plenty of coriander leaves. A delicious side dish to impress your loved ones! Season with salt and bring to a simmer. Thai Beef Curry is a simple to make and absolutely delicious Thai curry recipe.

So that’s going to wrap this up with this exceptional food beef coconut curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!