Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious meat samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Delicious Meat Samosa is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Delicious Meat Samosa is something that I have loved my whole life. They’re fine and they look wonderful.
Delicious Meat Samosa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Delicious Meat Samosa:
- Prepare 60 phyllo dough, sheets
- Get 1 kg ground beef
- Take 2 onions, chopped
- Make ready 400 g green peas
- Get 2 carrots, grated
- Prepare 9 tablespoons parsley, chopped
- Prepare 1/2 teaspoon allspice
- Get 1 teaspoon turmeric
- Prepare 1 teaspoon cayenne, ground
- Make ready 1 teaspoon salt
- Make ready vegetable oil
- Prepare salt and pepper to taste
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Steps to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
Hello friends, delicious crispy samosa recipe that I'm sure you will love! ️ Thank you for all your love and support! K) Repeat the process with the remaining ones. I always buy my samosa wraps pastry, but for homemade samosas please check the recipe down below. L) Heat the oil in a big pan and deep fry the samosas / sambusa till they are golden brown Serve hot / warm with your favourite dip, sauce or chutney. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.
So that is going to wrap this up for this exceptional food delicious meat samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
