Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef ularthiyathu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Unlike the usual curry form, beef is best savored among Malayalees in a fry or roast (ularthiyathu) preparation. The country style beef roast, cooked in iron pans with a lot of curry leaves bring out a unique flavour and aroma which tastes beyond words! Beef Ularthiyathu is a traditional Kerala style beef roast prepared by slow roasting tender chunks of beef in aromatic spices, coconut slices, and curry leaves. Kerala style beef ularthiyathu or beef roast/fry is a delicious spicy cuisine with a lot of fans.
Beef Ularthiyathu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Ularthiyathu is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have beef ularthiyathu using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Ularthiyathu:
- Prepare 500 grams Beef, cut into small cubes
- Prepare For Marination
- Get 1/4 cup Shallot, halved
- Get 1 tablespoon Ginger, crushed
- Make ready 1 tablespoon Garlic, crushed
- Make ready 1 1/2 teaspoons Chilli powder
- Prepare 1 1/2 teaspoons Coriander powder
- Get 1 teaspoon Fennel seeds, roasted and crushed
- Get 1/4 teaspoon Turmeric powder
- Prepare 1/4 cup Coconut pieces, roasted
- Get 1/2 teaspoon Vinegar
- Take to taste Salt
- Make ready For Frying
- Get 1/2 teaspoon Mustard seed
- Get 1 1/4 cups Onion, sliced
- Get 1 teaspoon Garam masala
- Take as required Pepper powder
- Make ready 2 sprigs Curry leaves
- Get Coconut oil for sauting
Beef Varattiyathu is one of the favorite dishes of Malayalees. An excellent touching for alcohol too 🙂 Check out Kerala Pork Fry recipe here. Beef ularthiyathu or pan-roasted beef slow-cooked in a medley of aromatic spices, curry leaves and fried coconut slices is a classic Kerala recipe. Some people even refer to it as the "state dish", and rightfully so.
Steps to make Beef Ularthiyathu:
- Marinate the beef cubes with all the ingredients listed under 'for marination'. Let it stand for 15 minutes.
- Pressure cook the marinated beef till it is done. (No need to add any water as the water content in the beef is enough to get it cooked).
- Heat oil in a large pan and splutter the mustard seeds. Add onion, curry leaves and saute till the onion starts to brown. Add the cooked beef, garam masala and pepper powder, stir well until the gravy is completely dry and becomes dark in color.
- Serve with rice, chapathi, appam etc.
Beef ularthiyathu or pan-roasted beef slow-cooked in a medley of aromatic spices, curry leaves and fried coconut slices is a classic Kerala recipe. Some people even refer to it as the "state dish", and rightfully so. Kerala Beef Ularthiyathu (Beef Fry) Ann Ittoop. Kerala Beef Fry is a classic South Indian dish made with a few simple spices, coconut slices, and curry leaves. It's pressure cooked then lightly fried in coconut oil.
So that’s going to wrap this up with this exceptional food beef ularthiyathu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
