Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ynielle’s salmon belly strip soy steak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ynielle's Salmon Belly Strip Soy Steak Ynielle's Kitchen Diaries Philippines. Flat Belly Diet Grilled Salmon Steak. Be the first to review this recipe. I made this in the oven with a roasting pan.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Get 1/2 kilo Salmon Belky strips
  2. Get 1/4 cup soy sauce
  3. Take 1 tablespoon oyster sauce
  4. Prepare 1 tablespoon wild honey
  5. Prepare 4 cloves crushed garlic
  6. Prepare 1 tablespoon crushed ginger
  7. Prepare 1 tsp black ground pepper
  8. Make ready 2 tablespoon lemon juice
  9. Take 1 tablespoon lemon zest
  10. Make ready Onion leeks

Serve with your favorite veggies or rice and enjoy! Coat the salmon belly evenly with corn flour and set aside. Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down. Sear the salmon belly, gently moving it a little to ensure the skin is evenly cooked and sprinkle a pinch of salt onto the meat side.

Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

Heat the EVOO in a cooking pan until it is beginning to smoke, then gently slide the salmon belly into the pan, skin side down. Sear the salmon belly, gently moving it a little to ensure the skin is evenly cooked and sprinkle a pinch of salt onto the meat side. Next, add in butter, ghee, or your choice of fat. Salmon bellies make a rich broth perfect for a soup or stew. There's plenty of fat between the skin and the belly meat which gives the broth an amazing flavor and.

So that is going to wrap this up for this special food ynielle’s salmon belly strip soy steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!