Beef Cutlet
Beef Cutlet

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef cutlet. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet/ or loin has to be thin. I add with a little grated coconut added for a twist sometimes. I like to serve these with a tomato sauce or a dipping sauce, as an accompaniment to Pulao and raita or even dal and rice.

Beef Cutlet is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Cutlet is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef cutlet using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Cutlet:
  1. Take 500 grams Beef
  2. Prepare 1/4 teaspoon Turmeric powder
  3. Make ready 300 grams Potato, boiled and mashed
  4. Prepare 1 cup Onion, finely chopped
  5. Make ready 1 1/2 tablespoons Ginger, finely chopped
  6. Get 3 numbers Green chilli, finely chopped
  7. Take 1 1/2 teaspoons Garam masala
  8. Prepare 1/2 teaspoon Lemon juice
  9. Take as required Pepper powder
  10. Make ready 1 sprig Curry leaf, finely chopped
  11. Get to taste Salt
  12. Take 1 1/2 tablespoons Oil
  13. Get For Frying
  14. Prepare 2 numbers Egg white
  15. Prepare 1 cup Fine bread crumbs
  16. Prepare Oil - for deep frying

Looking forward to many more such wonderful receipes! This recipe is very popular in European countries: in Austria it's called schnitzel, in the US it's called a cutlet. We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin.

Instructions to make Beef Cutlet:
  1. Cook the beef with 1/4 tsp turmeric powder and salt, allow it to cool. Mince the cooked meat and keep aside.
  2. Heat oil in a pan, saute onion, ginger, green chilli and curry leaf till the onion becomes translucent.
  3. Add minced meat, garam masala, pepper powder and lemon juice, saute till the mixture becomes dry, allow it to cool.
  4. Add mashed potato and mix well. Make small balls and roll each balls into any shape.
  5. Dip each cutlet in egg white and roll in bread crumbs.
  6. Deep fry the cutlets. Serve hot with tomato sauce.

We cook cutlets with beef and pork, even with fish and chicken. The main thing the fillet (or loin) has to be thin. Kerala style beef cutlets is a crunchy snack and I make it often because it is bite-size and easy to munch; when my kids are at home, they skip meals often for playing card games with their friends. Beef Cutlets (Kotleti) recipe is a great easy dinner idea when you are craving comfort food, and a perfect meal for kids. This recipe has many different names.

So that’s going to wrap this up for this special food beef cutlet recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!