Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, direct from a steak chef - wrapped tofu burgers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Direct from a Steak Chef - Wrapped Tofu Burgers is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Direct from a Steak Chef - Wrapped Tofu Burgers is something which I have loved my whole life. They are fine and they look wonderful.
Heat some oil in a frying pan and pan-fry the patties. Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat! Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
To get started with this recipe, we must prepare a few ingredients. You can cook direct from a steak chef - wrapped tofu burgers using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Direct from a Steak Chef - Wrapped Tofu Burgers:
- Get Tofu burger patty
- Prepare Onion
- Make ready Enoki mushrooms
- Get ○ Wine
- Prepare ○ Japanese Worcestershire-style sauce
- Make ready ○ Ketchup
Finely grate the pressed tofu in a food processor and add it to the cooked vegetables with the walnuts, soy sauce, mustard, sesame oil, tahini, pepper, and basil. Mix well and add soy sauce to taste. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.
Steps to make Direct from a Steak Chef - Wrapped Tofu Burgers:
- Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers" - - https://cookpad.com/us/recipes/170904-shiso-tofu-hamburgers
- Heat some oil in a frying pan and pan-fry the patties.
- Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
- Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
- Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
- Wrap it up nicely! Make 1 more burger the same way!
- Cook them in the frying pan on high heat!
- If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
- Cover with a lid and cook for 10-15 minutes.
- The finished burger. It looks so delicious!
Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. Once your tofu is well pressed and drained, gently mash into small crumbles in a large bowl. Add the diced onions, diced green onions, wheat germ, flour, garlic powder, soy sauce, and a dash of pepper into the bowl along with the tofu.
So that’s going to wrap it up for this exceptional food direct from a steak chef - wrapped tofu burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
