Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy beef masala with green pea's. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix all of the spice with beef (short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat. Fry the onion and green pea's until the onion is light brown. Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end Spicy Beef Masala with Green Pea's instructions.
Spicy Beef Masala with Green Pea's is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spicy Beef Masala with Green Pea's is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spicy beef masala with green pea's using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Masala with Green Pea's:
- Make ready 1 lb beef
- Make ready 1 cup green peas
- Take 2 cup tomato chopped
- Prepare 2 cup onion, chopped
- Make ready 1 cup vegetable oil
- Get salt
- Take 2 tbsp coriander leaves, chopped
- Get 1 tbsp sugar
- Prepare spice
- Prepare 1 tsp cardamom powder
- Get 1 tsp cumin powder
- Get 1 tsp cinnamon powder
- Get 1 tsp ginger, mashed
- Make ready green chili
- Make ready 1 tsp black pepper powder
- Take 1 tsp turmeric powder
- Take 1 tbsp garlic, chopped
Enjoy This is called keema masala. It is minced beef (ground beef) with green peas in curry spices. It is fairly spicy although the heat can be modified to your preference. My kids all love this dish.
Steps to make Spicy Beef Masala with Green Pea's:
- Mix all of the spice with beef( short-cut) add salt and half of the vegetable oil with it. Cook it until the beef is ready to eat.
- Fry the onion and green pea's until the onion is light brown.
- Add the cooked beef into it with the chopped tomatoes, sugar and coriander leaves at the end
- Enjoy…..:)
It is fairly spicy although the heat can be modified to your preference. My kids all love this dish. Curried Beef Mince with Green Peas or Kheema Matar as it is well known as, is also popular street food served at dhabas (roadside eateries) and small restaurants specialized in North Indian, Mughlai and Pakistani cuisine. Add the beef, breaking up lumps with a spoon, and saute until the meat is no longer pink. Wash the dried green peas and soak them in water overnight.
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