Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef madras bombay cottage pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the Bombay potatoes, place the potatoes in cold water and bring to the boil. Heat a large pan and add the oil. To serve, place the lamb Madras on a serving plate with the potatoes. Meanwhile, heat the olive oil in a skillet over medium heat.
Beef Madras Bombay Cottage Pie is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Beef Madras Bombay Cottage Pie is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef Madras Bombay Cottage Pie:
- Get madras paste
- Make ready 1/2 tsp ground cinnamon
- Make ready 1 tbsp chilli powder
- Make ready 1 tsp turmeric
- Prepare 1 tbsp ground coriander
- Get 1 tbsp ground cumin
- Prepare 1 tsp ground pepper
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp garam masala
- Get 1 tbsp tomato paste
- Take 2 tbsp olive oil
- Get 1 thumb size piece of fresh ginger
- Prepare 3 clove garlic
- Take Madras
- Get 1 medium onion, chopped
- Get 500 grams mince beef
- Make ready 3 large carrots
- Take 400 grams can of chopped tomatos
- Take 1 red chilli
- Make ready 1 handful frozen peas
- Get 4 large potatoes
- Make ready 1 tsp turmeric
- Get 1 tsp coriander seeds
- Make ready 1 lug of milk
- Make ready 2 tbsp butter
- Get 1 lug of olive oil
- Get 1 sprinkle of dessicated coconut
If it's piping hot, the mashed potatoes will sink into the sauce and you'll end up with a one-layered dish. If you let it cool, you'll end up with the perfect cottage pie! For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.
Steps to make Beef Madras Bombay Cottage Pie:
- For the paste, add all paste ingredients into a food processor and process. Leave to one side
- Chop the onion, carrot, chilli
- Put half the butter and half the oil on a low heat and fry the onions until golden brown
- Add the beef mince and paste and make sure it is mixed well
- Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
- Bring to boil and simmer for 30 mins
- Peel and chop potatoes into cubes and add to a new pot
- Cover potatoes with water and boil for 20mins.
- Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
- Add potatoes and cook until covered in spices
- Put potatoes, back into pot, add milk and the rest of the butter and mash
- Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
- Sprinkle dessicated coconut on top and put under grill for 10 mins
- Serve with sour cream and popadoms
For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.
So that’s going to wrap it up with this special food beef madras bombay cottage pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!