Direct from a Steak Chef - Wrapped Tofu Burgers
Direct from a Steak Chef - Wrapped Tofu Burgers

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, direct from a steak chef - wrapped tofu burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top. To get started with this recipe, we have to first prepare a few ingredients. Here is how you cook it.

Direct from a Steak Chef - Wrapped Tofu Burgers is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Direct from a Steak Chef - Wrapped Tofu Burgers is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook direct from a steak chef - wrapped tofu burgers using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Direct from a Steak Chef - Wrapped Tofu Burgers:
  1. Get 1 Tofu burger patty
  2. Get 1/2 small Onion
  3. Make ready 1/2 bunch Enoki mushrooms
  4. Take 2 tbsp ○ Wine
  5. Prepare 2 tbsp ○ Japanese Worcestershire-style sauce
  6. Prepare 2 tbsp ○ Ketchup

If the heat is too high, it'll burn! Mix well and add soy sauce to taste. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den.

Steps to make Direct from a Steak Chef - Wrapped Tofu Burgers:
  1. Prepare the tofu burger patty by referring to "A Former Professional Chef's Hamburgers! Shiso & Tofu Hamburgers" - - https://cookpad.com/us/recipes/170904-shiso-tofu-hamburgers
  2. Heat some oil in a frying pan and pan-fry the patties.
  3. Since you will be wrapping these in paper and cooking them later, it's okay to brown just the surfaces of both sides on high heat!
  4. Cut out a long sheet of parchment paper. Place the sliced onion and enoki mushrooms on the paper and then place the hamburger on top.
  5. Combine the ○ ingredients and top the burger with half of the sauce, reserving the other half.
  6. Wrap it up nicely! Make 1 more burger the same way!
  7. Cook them in the frying pan on high heat!
  8. If you use parchment paper, you'll be able to tell when the sauce inside begins to boil. When it does, turn the heat to low.
  9. Cover with a lid and cook for 10-15 minutes.
  10. The finished burger. It looks so delicious!

Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Add the diced onions, diced green onions, wheat germ, flour, garlic powder, soy sauce, and a dash of pepper into the bowl along with the tofu. A superfood tofu burger, stacked with cheese, pickles, a generous dollop of homemade ketchup and is good for you! Start with a block of extra-firm tofu.

So that is going to wrap it up with this special food direct from a steak chef - wrapped tofu burgers recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!