Tajik style beef and veg soup
Tajik style beef and veg soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tajik style beef and veg soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Beef Soup Bones in Groceries on Amazon. Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.

Tajik style beef and veg soup is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tajik style beef and veg soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tajik style beef and veg soup:
  1. Get 200 g beef (i used chuck today)
  2. Take 1 onion
  3. Get 1.5 potato
  4. Get 1.5 carrot
  5. Make ready 1/2-1 tbsp salt
  6. Make ready 1-2 cumin seed
  7. Get 800-1000 ml water
  8. Prepare dil, spring onions or any herbs

A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. When you're making a soup that delivers hearty bites of tender beef, look for stew beef.

Steps to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. When you're making a soup that delivers hearty bites of tender beef, look for stew beef. Beef labeled for stew usually comes from the chuck or round — tough cuts that transform when simmered in broth or other liquids. Stew beef is usually diced in large, two- to three-bite pieces. Add the potatoes, the tomatoes and their juice and the green beans and stir well.

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